ASU researchers contribute to Arizona’s quest to sustain aquifer

ASU researchers contribute to Arizona’s quest to sustain aquifer

by Lisa Irish | Jul 23, 2026 | SSEBE News

Associate Professor Giuseppe Mascaro and Assistant Professor Tianfang Xu’s research is part of a new tri-university report that shows 95% of state’s precipitation evaporates back into atmosphere.
Ancient cooking technique offers modern defense against dangerous food toxin

Ancient cooking technique offers modern defense against dangerous food toxin

by Lisa Irish | Jul 2, 2026 | SSEBE News

Findings from a new ASU study including Professor Rosa Krajmalnik-Brown on the team suggest culturally familiar cooking practices could play important role in improving food safety.
New vice president of innovation shapes pathways

New vice president of innovation shapes pathways

by Lisa Irish | Jul 1, 2026 | SSEBE News

Luna Lu’s research, entrepreneurship and industry collaboration will expand our ecosystem.
From classroom concepts to competition success

From classroom concepts to competition success

by Lisa Irish | Jun 30, 2026 | SSEBE News

ASCE at ASU students earn Spirit Bell and 13 other awards, connect with industry professionals and gain career insights at regional conference.
Using electricity to remove hard-to-treat water pollutants

Using electricity to remove hard-to-treat water pollutants

by Lisa Irish | Jun 17, 2026 | SSEBE News

ASCE award honors Sergi Garcia-Segura’s sustainable electrochemical processes for water purification.
ASU works with industry to unlock next generation of water savings

ASU works with industry to unlock next generation of water savings

by Lisa Irish | Jun 5, 2026 | SSEBE News

Arizona has long been a national leader in water conservation, cutting household water use even as its population has grown. Now, researchers at Arizona State University are turning to a new frontier: helping large industries rethink how they use water.
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SSEBE News

  • ASU researchers contribute to Arizona’s quest to sustain aquifer
  • Ancient cooking technique offers modern defense against dangerous food toxin
  • New vice president of innovation shapes pathways
  • From classroom concepts to competition success
  • Using electricity to remove hard-to-treat water pollutants
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